Family recipes, fresh ingredients, no shortcuts. Three generations later, still the same dough, sauce, and care.
Our story
Nonno Tony opened Hartford House of Pizza in 1987 with one wood-fired oven and his mother's dough recipe from Naples. Today his grandchildren run the shop, the recipe hasn't changed, and we still hand-toss every pie.
We don't do frozen, we don't do shortcuts, and we don't do delivery apps. Just honest pizza, made the way Nonno taught us. The dough rises 36 hours. The sauce is made from scratch every morning. That's the whole secret.
Loyal regulars
“Best pizza in Hartford, hands down. The crust has this perfect char from the deck oven and the sauce tastes like someone's grandmother actually made it. Because she did.”
“I've been ordering the Hartford Special for 22 years. Recipe hasn't changed once. Family-run the whole time. They remember my name when I walk in.”
“Drove 20 minutes for the Grandma Pie. Worth every minute. The eggplant parm sub is also the real deal. None of that frozen stuff.”
Mention this offer when you call or order in person. One per customer, dine-in or pickup. Because we like you.
412 Franklin Avenue
Hartford, CT 06114
Mon to Sat: 11am to 10pm
Sunday: 12pm to 9pm